LC 1.3 Maple Soy Salmon with Soba Noodles

Salmon fillet with a maple soy glaze served with buckwheat soba noodles and a medley of sauteed vegetables. 

Salmon is high in omega 3 fatty acids and is an excellent source of protein. This yummy salmon dish is topped with gluten free tamari, pure maple syrup, fresh ginger and sesame seeds. Ginger is known to help with weight loss, inflammation and digestion making this a perfect aromatic addition to any meal! This tasty dish is served on top of a bed of buckwheat soba noodles, which are not only gluten free but also rich in dietary fiber, can help reduce blood sugar and are a source of protein. Sprinkled with calcium rich sesame seeds that add the perfect crunch!

Gluten-Free, Dairy-Free

• Calories 562
• Fat 14.5 g
• Carbohydrate 62 g
• Protein 46 g