LG 1.2 Pomegranate Honey Glazed Tempeh with Squash and Sautéed Kale

This plant-based option features pomegranate hone glazed tempeh with roasted acorn squash and sauteed kale.

This dish contains over 16g of fiber!

Tempeh contains a high amount of protein, iron, and prebiotics which improve digestive health and reduce inflammation. Our sweet and tangy glaze is made with antioxidant and vitamin rich pomegranates and honey which is known to be anti-inflammatory, antibacterial, and filled with antioxidants.  Our side dish of kale contains a wide range of nutrients including fiber, calcium, iron and vitamins K, C and A. Add a boost of fiber, vitamin C, and carotenoids from vibrant acorn squash and you have a mouthwatering meal full of colour!

Gluten-Free, Dairy-Free, Vegan

• Calories 444
• Fat 17.7 g
• Carbohydrate 47.6 g
• Protein 28.8 g