LG 1.5 Chimichurri Tempeh with Sautéed Red Cabbage and Roasted Carrots

This plant-based option features tempeh with a homemade chimichurri sauce served with sauteed red cabbage, roasted carrots and shishito pepper.

Tempeh is a source of plant protein, rich in iron and prebiotics for digestive health. This delicious high fiber protein is  seasoned and topped off with a homemade chimichurri made from aromatic herbs and ingredients like fresh parsley, oregano, garlic and olive oil. Paired with vitamin C and fiber loaded sauteed red cabbage, and highly nutritious beta-carotene rich roasted garlic & thyme carrots for a lower carb root vegetable option.

Gluten-Free, Dairy-Free, Vegan 

• Calories 412
• Fat 21.5 g
• Sodium 590 mg
• Carbohydrate 31 g
• Dietary Fiber 14.0 g
• Sugars 5 g
• Protein 27 g