LG 1.7 Penne Primavera with Chickpeas

Gluten free penne tossed with a medley of vegetables and garlicky lemon chickpeas. 

This plant based pasta primavera is a veggie packed pasta dish that’s perfect year round! An assortment of micronutrient rich vegetables like broccoli, carrots, peppers and zucchini brighten this dish, and the addition of chickpeas add a boost of protein and fiber! Satisfying and delicious, this garlicky and lemony dish is topped with fresh parsley.

Gluten-Free, Dairy-Free, Vegan 

• Calories 410
• Fat 6.5 g
• Sodium 438.1 mg
• Carbohydrate 78 g
• Dietary Fiber 10.5 g
• Sugars 5.3 g
• Protein 13.2 g