LL 1.3 Maple Soy Salmon with Zucchini Noodles

Salmon fillet with a maple soy glaze served with zucchini noodles and a medley of sauteed vegetables. 

This lower carb version swaps out soba noodles for low calorie zucchini noodles. Salmon is our feature protein in this dish, an omega 3 fatty acid rich fish fillet. This yummy salmon dish is topped with gluten free tamari, pure maple syrup, fresh ginger and sesame seeds. Ginger is known to help with weight loss, inflammation and digestion making this a perfect aromatic addition to any meal! Sprinkled with calcium rich sesame seeds that add the perfect crunch!

Gluten-Free, Dairy-Free