LL 1.5 Chimichurri Steak with Sautéed Red Cabbage and Roasted Carrots

Grilled steak served with a homemade chimichurri sauce along side sauteed red cabbage, roasted carrots and a shishito pepper.

This dish features seasoned grilled steak topped off with a homemade chimichurri made from aromatic herbs and ingredients like fresh parsley, oregano, garlic and olive oil. Paired with vitamin C and fiber loaded sauteed red cabbage, and highly nutritious beta-carotene rich roasted garlic & thyme carrots for a lower carb root vegetable option.

Gluten-Free, Dairy-Free 

• Calories 400
• Fat 19 g
• Sodium 645 mg
• Carbohydrate 11.0 g
• Dietary Fiber 3.0 g
• Sugars 4.7 g
• Protein 45 g